Truva 2

3 findings recorded on Aug 14, 2026. 2 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed dishes being washed inside the dish machine and the sanitizer concentration at 0ppm at the tine of the inspection. COS- dishes were taken out of the machine to be washed inside the 3 compartment sink and ecolab was called.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(n)

   Observed dishes being washed inside the dish machine and the sanitizer concentration at 0ppm at the tine of the inspection. COS- dishes were taken out of the machine to be washed inside the 3 compartment sink and ecolab was called. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) New Violation. Correct By: 08/16/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Aug 16, 2026

2. Violation recordedItem 10D ↗

   Food labeling and containers

   Observed spices, flour and other seasonings taken out of the original containers and not labeled with the common name. Observed squeeze bottles not labeled with the common name.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed spices, flour and other seasonings taken out of the original containers and not labeled with the common name. Observed squeeze bottles not labeled with the common name. COS- items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation. Correct By: 08/16/2026

   Official report · Item 10D ↗

   Marked corrected on site

   Correct by Aug 16, 2026

3. Violation recordedItem 14A ↗

   Utensil storage

   Observed a scoop holding in water at 85F degrees. COS- scoop was removed from water.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed a scoop holding in water at 85F degrees. COS- scoop was removed from water. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.

   Official report · Item 14A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.