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Truva 2 receives A in Fulton County health inspection

Inspected

842 NORTH HIGHLAND AVE STE 4 ATLANTA, GA 30306

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Truva 2 received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Aug 14, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed dishes being washed inside the dish machine and the sanitizer concentration at 0ppm at the tine of the inspection. [2]

The inspector also observed spices, flour and other seasonings taken out of the original containers and not labeled with the common name. [3]

A separate finding described a scoop holding in water at 85F degrees. The note records an on-site correction: “- scoop was removed from water.” [4]

The report marks two findings as corrected on site. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed dishes being washed inside the dish machine and the sanitizer concentration at 0ppm at the tine of the inspection. COS- dishes were taken out of the machine to be washed inside the 3 compartment sink and ecolab was called.
    Inspector’s full note

    Code 511-6-1.05(6)(n)

    Observed dishes being washed inside the dish machine and the sanitizer concentration at 0ppm at the tine of the inspection. COS- dishes were taken out of the machine to be washed inside the 3 compartment sink and ecolab was called. 511-6-1.05(6)(n) - Manual and Mechanical Warewashing Equipment, Chemical Sanitization-Temperature, pH, Concentration, Hardness (P,Pf) (n) Manual and Mechanical Warewashing Equipment, Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 1. A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart; P Concentration Range Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 120 (49) 120 (49) 50-99 100 (38) 75 (24) 100 55 (13) 55 (13) New Violation. Correct By: 08/16/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Food labeling and containers

    Item 10D
    Observed spices, flour and other seasonings taken out of the original containers and not labeled with the common name. Observed squeeze bottles not labeled with the common name.
    Inspector’s full note

    Code 511-6-1.04(4)(d)

    Observed spices, flour and other seasonings taken out of the original containers and not labeled with the common name. Observed squeeze bottles not labeled with the common name. COS- items were labeled. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation. Correct By: 08/16/2026
    Official report · Item 10D ↗
    Corrected on siteNew violation

    Correct by

  3. Utensil storage

    Item 14A
    Observed a scoop holding in water at 85F degrees. COS- scoop was removed from water.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed a scoop holding in water at 85F degrees. COS- scoop was removed from water. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.
    Official report · Item 14A ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 14, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57547015
Facility ID
3151578
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked