Wings and Seafood

4 findings recorded on Aug 13, 2026. 2 marked corrected on site.

1. Violation recordedItem 2-2E ↗

   Vomiting and diarrheal response procedures

   PIC could not provide details or proof during the inspection that a proper cleanup procedures would be utilized for responding to a vomiting or diarrheal event in the establishment. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment.

   Inspector’s full note

   Inspection item: Response procedures for vomiting & diarrheal events

   Code 511-6-1.03(6)

   PIC could not provide details or proof during the inspection that a proper cleanup procedures would be utilized for responding to a vomiting or diarrheal event in the establishment. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter.Pf COS: Cleanup procedures were provided to PIC. Corrected On-Site. New Violation.

   Official report · Item 2-2E ↗

   Marked corrected on site

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed heavy accumulation of grease and other food debris all over the reach in cooler doors under the prep top cooler of the main kitchen. Observed heavy grease and food debris buildup on table where the rice cooker sat.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed heavy accumulation of grease and other food debris all over the reach in cooler doors under the prep top cooler of the main kitchen. Observed heavy grease and food debris buildup on table where the rice cooker sat. CA: PIC informed that nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

3. Violation recordedItem 17D ↗

   Ventilation and lighting

   Upon entering the main kitchen observed poor lighting in the middle section of the kitchen where the handwashing sink, walk-in cooler, and rice cooker are located. CA: PIC was informed that (f) Lighting Intensity.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(3)(f)

   Upon entering the main kitchen observed poor lighting in the middle section of the kitchen where the handwashing sink, walk-in cooler, and rice cooker are located. CA: PIC was informed that (f) Lighting Intensity. The light intensity shall be: 1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; COS: Bulb was tightened to provide adequate lighting. Corrected On-Site. New Violation.

   Official report · Item 17D ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.