Tropical Cuisine

5 findings recorded on Jun 12, 2026. 3 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed no hand towels provided at HWS at cookline in kitchen. Observed no soap, hand towels supplied at HWS across from three compartment sink in kitchen.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(b)

   Observed no hand towels provided at HWS at cookline in kitchen. Observed no soap, hand towels supplied at HWS across from three compartment sink in kitchen. CA: PIC replenished soap and hand towels at HWS in kitchen. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed boxes of cooking oil and plastic buckets holding dry seasonings stored on floor in dry storage area in kitchen. Packages of glass and canned beverages on floor in dining room.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed boxes of cooking oil and plastic buckets holding dry seasonings stored on floor in dry storage area in kitchen. Packages of glass and canned beverages on floor in dining room. CA: PIC removed boxes oil and buckets from floor during inspection. Instructed to remove beverage items from floor as well. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

3. Violation recordedItem 13A ↗

   Required permits and notices

   Observed no employee hand wash signage provided at hand wash sink at cookline in kitchen. CA: Inspector provided PDF signage to Operator to post at sink during inspection.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.07(3)(d)

   Observed no employee hand wash signage provided at hand wash sink at cookline in kitchen. CA: Inspector provided PDF signage to Operator to post at sink during inspection. 511-6-1.07(3)(d) - Handwashing Signage (C) (d) Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Corrected On-Site. New Violation.

   Official report · Item 13A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.