Tropical Cuisine received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jun 12, 2026. The official report lists five findings. [1]
The inspector observed no hand towels provided at HWS at cookline in kitchen. [2]
The inspector also observed boxes of cooking oil and plastic buckets holding dry seasonings stored on floor in dry storage area in kitchen. [3]
A separate finding described no employee hand wash signage provided at hand wash sink at cookline in kitchen. [4]
The report marks three findings as corrected on site. [5]
Showing 5 of 5 findings
Observed no hand towels provided at HWS at cookline in kitchen. Observed no soap, hand towels supplied at HWS across from three compartment sink in kitchen.
Code 511-6-1.07(3)(b)
Observed no hand towels provided at HWS at cookline in kitchen. Observed no soap, hand towels supplied at HWS across from three compartment sink in kitchen. CA: PIC replenished soap and hand towels at HWS in kitchen. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf Corrected On-Site. New Violation.Official report · Item 2-2D ↗
Observed boxes of cooking oil and plastic buckets holding dry seasonings stored on floor in dry storage area in kitchen. Packages of glass and canned beverages on floor in dining room.
Code 511-6-1.04(4)(q)
Observed boxes of cooking oil and plastic buckets holding dry seasonings stored on floor in dry storage area in kitchen. Packages of glass and canned beverages on floor in dining room. CA: PIC removed boxes oil and buckets from floor during inspection. Instructed to remove beverage items from floor as well. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. Corrected On-Site. New Violation.Official report · Item 12A ↗
Observed no employee hand wash signage provided at hand wash sink at cookline in kitchen. CA: Inspector provided PDF signage to Operator to post at sink during inspection.
Code 511-6-1.07(3)(d)
Observed no employee hand wash signage provided at hand wash sink at cookline in kitchen. CA: Inspector provided PDF signage to Operator to post at sink during inspection. 511-6-1.07(3)(d) - Handwashing Signage (C) (d) Handwashing Signage. A sign or poster that notifies food employees to wash their hands shall be provided at all handwashing sinks used by food employees and shall be clearly visible to food employees. Corrected On-Site. New Violation.Official report · Item 13A ↗
Observed hood filters heavily soiled at cook line in kitchen. Must remove grease residue within 10 days.
Code 511-6-1.05(7)(a)2,3
Observed hood filters heavily soiled at cook line in kitchen. Must remove grease residue within 10 days. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation.Official report · Item 15C ↗
Observed multiple floor tiles in disrepair throughout cookline line in kitchen. Must repair/replace tiles within 10 days.
Code 511-6-1.07(2)(a)
Observed multiple floor tiles in disrepair throughout cookline line in kitchen. Must repair/replace tiles within 10 days. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. New Violation.Official report · Item 17C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 12, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked