The Whelan

3 findings recorded on Aug 20, 2026. 2 marked corrected on site.

1. Violation recordedItem 11C ↗

   Thawing methods

   Observed chicken thawing under running water of temperature 79F CA: PIC immediately placed into ice bath to thaw. Corrected On-Site.

   Inspector’s full note

   Inspection item: Approved thawing methods used

   Code 511-6-1.04(6)(c)

   Observed chicken thawing under running water of temperature 79F CA: PIC immediately placed into ice bath to thaw. Corrected On-Site. New Violation. Correct By: 08/23/2026

   Official report · Item 11C ↗

   Marked corrected on site

   Correct by Aug 23, 2026

2. Violation recordedItem 12D ↗

   Washing fruits and vegetables

   Observed raw chicken thawing in vegetable sink CA: PIC immediately moved to ice bath. Corrected On-Site.

   Inspector’s full note

   Inspection item: Washing fruits and vegetables

   Code 511-6-1.04(4)(g)

   Observed raw chicken thawing in vegetable sink CA: PIC immediately moved to ice bath. Corrected On-Site. New Violation.

   Official report · Item 12D ↗

   Marked corrected on site

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed food debris in crevices of prep top cooler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed food debris in crevices of prep top cooler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 08/23/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Aug 23, 2026

Correction status comes from the dated report. Later changes may not be recorded here.