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The Whelan receives A in Fulton County health inspection

Inspected

1133 HUFF RD NW STE A ATLANTA, GA 30318

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The Whelan received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Aug 20, 2026. The official report lists three findings. [1]

Inspection score

93/100Grade AOfficial inspection

Inspection summary

The inspector observed chicken thawing under running water of temperature 79F CA: PIC immediately placed into ice bath to thaw. [2]

The inspector also observed raw chicken thawing in vegetable sink CA: PIC immediately moved to ice bath. [3]

A separate finding described food debris in crevices of prep top cooler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. [4]

The report marks two findings as corrected on site. [5]

38 points higher than the previous inspection in our records: 55/100 on Aug 11, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Thawing methods

    Item 11C
    Observed chicken thawing under running water of temperature 79F CA: PIC immediately placed into ice bath to thaw. Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(6)(c)

    Observed chicken thawing under running water of temperature 79F CA: PIC immediately placed into ice bath to thaw. Corrected On-Site. New Violation. Correct By: 08/23/2026
    Official report · Item 11C ↗
    Corrected on siteNew violation

    Correct by

  2. Washing fruits and vegetables

    Item 12D
    Observed raw chicken thawing in vegetable sink CA: PIC immediately moved to ice bath. Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(4)(g)

    Observed raw chicken thawing in vegetable sink CA: PIC immediately moved to ice bath. Corrected On-Site. New Violation.
    Official report · Item 12D ↗
    Corrected on siteNew violation

  3. Equipment cleanliness

    Item 15C
    Observed food debris in crevices of prep top cooler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed food debris in crevices of prep top cooler CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation. Correct By: 08/23/2026
    Official report · Item 15C ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    93/100A
    Reading
  2. Earlier record
    55/100U
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 20, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57548329
Facility ID
3135925
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked