TLC FIFTY-ONE LLC dba Tin Lizzy's Downtown

2 findings recorded on Oct 20, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed black/pink residue on bar nozzles Observed black soiled residue on soda fountain nozzles in main kitchen. CA: Equipment, Food-Contact Surfaces, and Utensils.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed black/pink residue on bar nozzles Observed black soiled residue on soda fountain nozzles in main kitchen. CA: Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 10/30/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Oct 30, 2026

2. Violation recordedItem 6-2 ↗

   Date marking and disposition

   Observed failure of facility to utilize consistent date marking procedures and disposition/ properly change date marking labels: observed stored without date marking in Walk-in cooler and reach-in coolers throughout main kitchen (house made guacamole, house made sauces,cooked shredded pork, cooked chicken, etc). COS: PIC placed labels on food items.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Observed failure of facility to utilize consistent date marking procedures and disposition/ properly change date marking labels: observed stored without date marking in Walk-in cooler and reach-in coolers throughout main kitchen (house made guacamole, house made sauces,cooked shredded pork, cooked chicken, etc). COS: PIC placed labels on food items. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrected On-Site. New Violation.

   Official report · Item 6-2 ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.