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TLC FIFTY-ONE LLC dba Tin Lizzy's Downtown receives A in Fulton County health inspection

Inspected

229 PEACHTREE ST STE C-05 ATLANTA, GA 30303

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TLC FIFTY-ONE LLC dba Tin Lizzy's Downtown received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Oct 20, 2026. The official report lists two findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed black/pink residue on bar nozzles Observed black soiled residue on soda fountain nozzles in main kitchen. [2]

The inspector also observed failure of facility to utilize consistent date marking procedures and disposition/ properly change date marking labels: observed stored without date marking in Walk-in cooler and reach-in coolers throughout main kitchen (house made guacamole, house made sauces,cooked shredded pork, cooked chicken, etc). The note records an on-site correction: “PIC placed labels on food items.” [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed black/pink residue on bar nozzles Observed black soiled residue on soda fountain nozzles in main kitchen. CA: Equipment, Food-Contact Surfaces, and Utensils.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed black/pink residue on bar nozzles Observed black soiled residue on soda fountain nozzles in main kitchen. CA: Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 10/30/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

  2. Date marking and disposition

    Item 6-2
    Observed failure of facility to utilize consistent date marking procedures and disposition/ properly change date marking labels: observed stored without date marking in Walk-in cooler and reach-in coolers throughout main kitchen (house made guacamole, house made sauces,cooked shredded pork, cooked chicken, etc). COS: PIC placed labels on food items.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed failure of facility to utilize consistent date marking procedures and disposition/ properly change date marking labels: observed stored without date marking in Walk-in cooler and reach-in coolers throughout main kitchen (house made guacamole, house made sauces,cooked shredded pork, cooked chicken, etc). COS: PIC placed labels on food items. 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf Corrected On-Site. New Violation.
    Official report · Item 6-2 ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    92/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Oct 20, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57558078
Facility ID
3134748
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked