Best Pizza & Wings

2 findings recorded on Jun 23, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed multiple packets of blue cheese, buttermilk ranch, Caesar, thousand island and creamy French dressings 85 F, over 4 hours, within metal container on food preparation table in kitchen. CA: Operator discarded all TCS dressings during inspection.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple packets of blue cheese, buttermilk ranch, Caesar, thousand island and creamy French dressings 85 F, over 4 hours, within metal container on food preparation table in kitchen. CA: Operator discarded all TCS dressings during inspection. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed exterior door handles, gaskets and shelving within reach in coolers and freezers soiled with heavy food debris throughout kitchen. Operator instructed to properly clean and disinfect non food contact surfaces during inspection.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed exterior door handles, gaskets and shelving within reach in coolers and freezers soiled with heavy food debris throughout kitchen. Operator instructed to properly clean and disinfect non food contact surfaces during inspection. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.