Best Pizza & Wings received an A, scoring 90 out of 100, in a Fulton County food-service inspection on Jun 23, 2026. The official report lists two findings. [1]
The inspector observed multiple packets of blue cheese, buttermilk ranch, Caesar, thousand island and creamy French dressings 85 F, over 4 hours, within metal container on food preparation table in kitchen. [2]
The inspector also observed exterior door handles, gaskets and shelving within reach in coolers and freezers soiled with heavy food debris throughout kitchen. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed multiple packets of blue cheese, buttermilk ranch, Caesar, thousand island and creamy French dressings 85 F, over 4 hours, within metal container on food preparation table in kitchen. CA: Operator discarded all TCS dressings during inspection.
Code 511-6-1.04(6)(f)
Observed multiple packets of blue cheese, buttermilk ranch, Caesar, thousand island and creamy French dressings 85 F, over 4 hours, within metal container on food preparation table in kitchen. CA: Operator discarded all TCS dressings during inspection. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.Official report · Item 6-1A ↗
Observed exterior door handles, gaskets and shelving within reach in coolers and freezers soiled with heavy food debris throughout kitchen. Operator instructed to properly clean and disinfect non food contact surfaces during inspection.
Code 511-6-1.05(7)(d)
Observed exterior door handles, gaskets and shelving within reach in coolers and freezers soiled with heavy food debris throughout kitchen. Operator instructed to properly clean and disinfect non food contact surfaces during inspection. Must correct within 10 days. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. New Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 23, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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