Ladybird, LLC

2 findings recorded on Sep 1, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed buildup in the dispenser of the frozen drink machine at the time of the inspection. COS- dispenser was cleaned.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(b)

   Observed buildup in the dispenser of the frozen drink machine at the time of the inspection. COS- dispenser was cleaned. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: Corrected On-Site. New Violation. Correct By: 09/01/2026

   Official report · Item 4-2B ↗

   Marked corrected on site

   Correct by Sep 1, 2026

2. Violation recordedItem 18 ↗

   Pest control

   Observed multiple gnats in one of the bar areas at the time of the inspection. Observed multiple flies in the dining area at the time of the inspection.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(5)(k)

   Observed multiple gnats in one of the bar areas at the time of the inspection. Observed multiple flies in the dining area at the time of the inspection. CA- pest shall be controlled. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 09/04/2026

   Official report · Item 18 ↗

   Correction status not recorded

   Correct by Sep 4, 2026

Correction status comes from the dated report. Later changes may not be recorded here.