Ladybird, LLC received an A, scoring 93 out of 100, in a Fulton County food-service inspection on Sep 1, 2026. The official report lists two findings. [1]
The inspector observed buildup in the dispenser of the frozen drink machine at the time of the inspection. The note records an on-site correction: “- dispenser was cleaned.” [2]
The inspector also observed multiple gnats in one of the bar areas at the time of the inspection. [3]
The report marks one finding as corrected on site. [4]
Showing 2 of 2 findings
Observed buildup in the dispenser of the frozen drink machine at the time of the inspection. COS- dispenser was cleaned.
Code 511-6-1.05(7)(b)
Observed buildup in the dispenser of the frozen drink machine at the time of the inspection. COS- dispenser was cleaned. 511-6-1.05(7)(b) - Food Contact Surfaces and Utensils - Cleaning Frequency (P, C) (b) Equipment Food-Contact Surfaces and Utensils. 1. Equipment food-contact surfaces and utensils shall be cleaned: (ii) At least every 24 hours for iced tea dispensers including nozzles and consumer self-service utensils such as tongs, scoops, or ladles; (iii) Before restocking consumer self-service equipment and utensils such as condiment dispensers and display containers; and (iv) In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment: Corrected On-Site. New Violation. Correct By: 09/01/2026Official report · Item 4-2B ↗
Correct by
Observed multiple gnats in one of the bar areas at the time of the inspection. Observed multiple flies in the dining area at the time of the inspection.
Code 511-6-1.07(5)(k)
Observed multiple gnats in one of the bar areas at the time of the inspection. Observed multiple flies in the dining area at the time of the inspection. CA- pest shall be controlled. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. New Violation. Correct By: 09/04/2026Official report · Item 18 ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Sep 1, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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