Flik International CRB Catering Kitchen

2 findings recorded on Aug 20, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   observed salmon in hot box holding at temperature 111F and 120F CA: PIC immediately returned items to over to bring to 165 and above. Corrected On-Site.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   observed salmon in hot box holding at temperature 111F and 120F CA: PIC immediately returned items to over to bring to 165 and above. Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 11D ↗

   Thermometers

   Observed failure to have TMD inside hot holding boxes CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. New Violation.

   Inspector’s full note

   Inspection item: Thermometers provided and accurate

   Code 511-6-1.05(2)(x)

   Observed failure to have TMD inside hot holding boxes CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. New Violation. Correct By: 08/23/2026

   Official report · Item 11D ↗

   Correction status not recorded

   Correct by Aug 23, 2026

Correction status comes from the dated report. Later changes may not be recorded here.