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Flik International CRB Catering Kitchen receives B in Fulton County health inspection

Inspected

1 COCA COLA PLZ NW ATLANTA, GA 30313

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Flik International CRB Catering Kitchen received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Aug 20, 2026. The official report lists two findings. [1]

Inspection score

88/100Grade BOfficial inspection

Inspection summary

The inspector observed salmon in hot box holding at temperature 111F and 120F CA: PIC immediately returned items to over to bring to 165 and above. [2]

The inspector also observed failure to have TMD inside hot holding boxes CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Cold holding

    Item 6-1A
    observed salmon in hot box holding at temperature 111F and 120F CA: PIC immediately returned items to over to bring to 165 and above. Corrected On-Site.
    Inspector’s full note

    Code 511-6-1.04(6)(f)

    observed salmon in hot box holding at temperature 111F and 120F CA: PIC immediately returned items to over to bring to 165 and above. Corrected On-Site. New Violation.
    Official report · Item 6-1A ↗
    Corrected on siteNew violation

  2. Thermometers

    Item 11D
    Observed failure to have TMD inside hot holding boxes CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. New Violation.
    Inspector’s full note

    Code 511-6-1.05(2)(x)

    Observed failure to have TMD inside hot holding boxes CA: In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. New Violation. Correct By: 08/23/2026
    Official report · Item 11D ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    88/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 20, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57548046
Facility ID
3124250
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked