Waffle House

2 findings recorded on Jun 30, 2026. 1 marked corrected on site.

1. Repeat violationItem 4-2B ↗

   Food-contact surface sanitation

   Observed pink and black spots on the interior of the ice machine in the main kitchen area. Observed dark spots on fruit punch beverage nozzle in front food service area.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed pink and black spots on the interior of the ice machine in the main kitchen area. Observed dark spots on fruit punch beverage nozzle in front food service area. Corrected on site - PIC advised that staff was removing ice and cleaning ice machine. PIC advised that beverage nozzles were being cleaned. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrected On-Site. Repeat Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed dishwasher in front food service area reaching a maximum final rinse temperature of 140*F. Corrective action - PIC advised that she contacted service person to repair front of house dishwasher and back of house dishwasher will be used until repair is complete.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(l)

   Observed dishwasher in front food service area reaching a maximum final rinse temperature of 140*F. Corrective action - PIC advised that she contacted service person to repair front of house dishwasher and back of house dishwasher will be used until repair is complete. 511-6-1.05(6)(l) - Mechanical Warewashing, Hot Water Sanitization Temperatures(P) (l) Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. 1. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf 2. The maximum temperatures specified under paragraph 1 of this subsection, do not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws New Violation. Correct By: 07/03/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jul 3, 2026

Correction status comes from the dated report. Later changes may not be recorded here.