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Waffle House receives A in Fulton County health inspection

Inspected

135 ANDREW YOUNG INTERNATIONAL BLVD ATLANTA, GA 30303

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Waffle House received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Jun 30, 2026. The official report lists two findings. [1]

Inspection score

94/100Grade AOfficial inspection

Inspection summary

The inspector observed pink and black spots on the interior of the ice machine in the main kitchen area. [2]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [3]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Food-contact surface sanitation

    Item 4-2B
    Observed pink and black spots on the interior of the ice machine in the main kitchen area. Observed dark spots on fruit punch beverage nozzle in front food service area.
    Inspector’s full note

    Code 511-6-1.05(7)(a)1

    Observed pink and black spots on the interior of the ice machine in the main kitchen area. Observed dark spots on fruit punch beverage nozzle in front food service area. Corrected on site - PIC advised that staff was removing ice and cleaning ice machine. PIC advised that beverage nozzles were being cleaned. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Corrected On-Site. Repeat Violation.
    Official report · Item 4-2B ↗
    Corrected on siteRepeat violation

  2. Food-contact surface sanitation

    Item 4-2B
    Observed dishwasher in front food service area reaching a maximum final rinse temperature of 140*F. Corrective action - PIC advised that she contacted service person to repair front of house dishwasher and back of house dishwasher will be used until repair is complete.
    Inspector’s full note

    Code 511-6-1.05(6)(l)

    Observed dishwasher in front food service area reaching a maximum final rinse temperature of 140*F. Corrective action - PIC advised that she contacted service person to repair front of house dishwasher and back of house dishwasher will be used until repair is complete. 511-6-1.05(6)(l) - Mechanical Warewashing, Hot Water Sanitization Temperatures(P) (l) Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. 1. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf 2. The maximum temperatures specified under paragraph 1 of this subsection, do not apply to the high pressure and temperature systems with wand-type, hand-held, spraying devices used for the in-place cleaning and sanitizing of equipment such as meat saws New Violation. Correct By: 07/03/2026
    Official report · Item 4-2B ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    94/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jun 30, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57538234
Facility ID
3123493
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked