Extreme Teriyaki Grill Express

4 findings recorded on Aug 27, 2026. 1 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed mayonnaise made daily, not under TPHC, left out for the duration of service from a container stating that it should be refrigerated after opening. COS PIC placed in the WIC and RIC.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed mayonnaise made daily, not under TPHC, left out for the duration of service from a container stating that it should be refrigerated after opening. COS PIC placed in the WIC and RIC. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation. Correct By: 08/30/2026

   Official report · Item 6-1A ↗

   Marked corrected on site

   Correct by Aug 30, 2026

2. Violation recordedItem 8-2B ↗

   Toxic substance storage and use

   Observed lack of first aid kit in restaurant facility. Advised PIC to have a fully stocked first aid kit.

   Inspector’s full note

   Inspection item: Toxic substances properly identified, stored, used

   Code 511-6-1.07(6)(q)

   Observed lack of first aid kit in restaurant facility. Advised PIC to have a fully stocked first aid kit. First-aid Supplies, Storage. First-aid supplies that are in a food service establishment for the employee’s use shall be: 1. Labeled with the manufacturer’s label; Pf and 2. Stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles. P New Violation. Correct By: 08/30/2026

   Official report · Item 8-2B ↗

   Correction status not recorded

   Correct by Aug 30, 2026

3. Violation recordedItem 13A ↗

   Required permits and notices

   Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.

   Official report · Item 13A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.