Extreme Teriyaki Grill Express received a B, scoring 85 out of 100, in a Fulton County food-service inspection on Aug 27, 2026. The official report lists four findings. [1]
The inspector observed mayonnaise made daily, not under TPHC, left out for the duration of service from a container stating that it should be refrigerated after opening. The note records an on-site correction: “PIC placed in the WIC and RIC.” [2]
The inspector also observed lack of first aid kit in restaurant facility. [3]
A separate finding described the most recent inspection report not posted for customers to view. [4]
The report marks one finding as corrected on site. [5]
Showing 4 of 4 findings
Observed mayonnaise made daily, not under TPHC, left out for the duration of service from a container stating that it should be refrigerated after opening. COS PIC placed in the WIC and RIC.
Code 511-6-1.04(6)(f)
Observed mayonnaise made daily, not under TPHC, left out for the duration of service from a container stating that it should be refrigerated after opening. COS PIC placed in the WIC and RIC. Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation. Correct By: 08/30/2026Official report · Item 6-1A ↗
Correct by
Observed lack of first aid kit in restaurant facility. Advised PIC to have a fully stocked first aid kit.
Code 511-6-1.07(6)(q)
Observed lack of first aid kit in restaurant facility. Advised PIC to have a fully stocked first aid kit. First-aid Supplies, Storage. First-aid supplies that are in a food service establishment for the employee’s use shall be: 1. Labeled with the manufacturer’s label; Pf and 2. Stored in a kit or a container that is located to prevent the contamination of food, equipment, utensils, and linens, and single-service and single-use articles. P New Violation. Correct By: 08/30/2026Official report · Item 8-2B ↗
Correct by
Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.
Code 511-6-1.02(1)(d)
Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation.Official report · Item 13A ↗
Observed multiple utensils including tongs and scoops stored with the handle in the food. CA: Advised PIC to place tongs and scoops with their handle out of the food.
Code 511-6-1.04(4)(k)
Observed multiple utensils including tongs and scoops stored with the handle in the food. CA: Advised PIC to place tongs and scoops with their handle out of the food. New Violation.Official report · Item 14A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Aug 27, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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