100/100Grade A
Fulton County
Latest available
Henri's Bakery & Deli (Commissary)
2310 CORONET WAY NW ATLANTA, GA 30318
Atlanta · Health score & inspection history
VIVIDE CLUB
1271 MARIETTA BLVD NW ATLANTA, GA 30318
Latest available inspection
Fulton County80/100Grade B
What the inspector found
All 9 findings ↗9 findings recorded on Aug 18, 2026. 1 marked corrected on site.
Violation recordedItem 2-2D ↗
Handwashing
Observed bar employees stated that they use handsinks in the main kitchen rather than at the bar. CA: Advised PIC that handsinks are to be used in the bar area for employees that work at the bar.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1-.03(5)(d)
Observed bar employees stated that they use handsinks in the main kitchen rather than at the bar. CA: Advised PIC that handsinks are to be used in the bar area for employees that work at the bar. New Violation. Correct By: 08/28/2026
Official report · Item 2-2D ↗Correction status not recorded
Correct by
Violation recordedItem 2-2D ↗
Handwashing
Observed the bar handwashing sink with a straw in it. CA: Advised PIC that bar handwashing sinks are only to be used for handwashing.
Inspector’s full note
Inspection item: Adequate handwashing facilities supplied & accessible
Code 511-6-1.06(2)(o)
Observed the bar handwashing sink with a straw in it. CA: Advised PIC that bar handwashing sinks are only to be used for handwashing. New Violation. Correct By: 08/28/2026
Official report · Item 2-2D ↗Correction status not recorded
Correct by
Violation recordedItem 2-2E ↗
Vomiting and diarrheal response procedures
Observed no written procedures for cleaning vomiting and diarrheal events. COS Provided PIC with procedures for using bleach.
Inspector’s full note
Inspection item: Response procedures for vomiting & diarrheal events
Code 511-6-1.03(6)
Observed no written procedures for cleaning vomiting and diarrheal events. COS Provided PIC with procedures for using bleach. Corrected On-Site. New Violation. Correct By: 08/28/2026
Official report · Item 2-2E ↗Marked corrected on site
Correct by
Read 6 more findings
Violation recordedItem 6-2 ↗
Date marking and disposition
Observed failure to datemark porkchops, turkey ribs, and multiple cheeses either prepared on site and in opened original containers. CA: Advised PIC to datemark all items with the day they were opened, prepared, or the intended disposition date.
Inspector’s full note
Inspection item: Proper date marking and disposition
Code 511-6-1.04(6)(g)
Observed failure to datemark porkchops, turkey ribs, and multiple cheeses either prepared on site and in opened original containers. CA: Advised PIC to datemark all items with the day they were opened, prepared, or the intended disposition date. New Violation. Correct By: 08/28/2026
Official report · Item 6-2 ↗Correction status not recorded
Correct by
Violation recordedItem 8-2B ↗
Toxic substance storage and use
Observed multiple chemical working containers without their labels. New Violation.
Inspector’s full note
Inspection item: Toxic substances properly identified, stored, used
Code 511-6-1.07(6)(b)
Observed multiple chemical working containers without their labels. New Violation. Correct By: 08/28/2026
Official report · Item 8-2B ↗Correction status not recorded
Correct by
Violation recordedItem 10D ↗
Food labeling and containers
Observed failure to label food containers containing dry goods in the main kitchen. CA: Advised PIC to label all containers.
Inspector’s full note
Inspection item: Food properly labeled; original container
Code 511-6-1.04(7)(c)
Observed failure to label food containers containing dry goods in the main kitchen. CA: Advised PIC to label all containers. New Violation. Correct By: 08/28/2026
Official report · Item 10D ↗Correction status not recorded
Correct by
Violation recordedItem 11D ↗
Thermometers
Observed multiple cold holding units at the main kitchen and bar without thermometers to measure the ambient temperature. CA: Advised PIC to obtain thermometers.
Inspector’s full note
Inspection item: Thermometers provided and accurate
Code 511-6-1.05((2)(l)
Observed multiple cold holding units at the main kitchen and bar without thermometers to measure the ambient temperature. CA: Advised PIC to obtain thermometers. New Violation. Correct By: 08/28/2026
Official report · Item 11D ↗Correction status not recorded
Correct by
Violation recordedItem 15C ↗
Equipment cleanliness
Observed trash and debris buildup on the base of the WIC. CA: Advised PIC to clean the WIC to sight and touch.
Inspector’s full note
Inspection item: Nonfood-contact surfaces clean
Code 511-6-1.05(7)(a)2,3
Observed trash and debris buildup on the base of the WIC. CA: Advised PIC to clean the WIC to sight and touch. New Violation.
Official report · Item 15C ↗Correction status not recorded
Violation recordedItem 17C ↗
Facility maintenance and cleanliness
Observed buildup on the floors of the main kitchen and bar areas. CA: Advised PIC to maintain kitchen and bar to sight and touch.
Inspector’s full note
Inspection item: Physical facilities installed, maintained, and clean
Code 511-6-1.07(5)(a),(b)
Observed buildup on the floors of the main kitchen and bar areas. CA: Advised PIC to maintain kitchen and bar to sight and touch. New Violation.
Official report · Item 17C ↗Correction status not recorded
Correction status comes from the dated report. Later changes may not be recorded here.
Inspection history 1
Official history ↗- Latest available80/100BReport
1 available inspection report. History may be incomplete.
About this location record
This page follows facility 1328821 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.
Recorded address: Official inspection listing ↗ ·