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VIVIDE CLUB scores 80; inspectors cite handwashing issues

Inspected

1271 MARIETTA BLVD NW ATLANTA, GA 30318

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VIVIDE CLUB received a B, scoring 80 out of 100, in a Fulton County food-service inspection on Aug 18, 2026. The official report lists nine findings. [1]

Inspection score

80/100Grade BOfficial inspection

Inspection summary

The inspector observed bar employees stated that they use handsinks in the main kitchen rather than at the bar. [2]

The inspector also observed no written procedures for cleaning vomiting and diarrheal events. The note records an on-site correction: “Provided PIC with procedures for using bleach.” [3]

A separate finding described failure to datemark porkchops, turkey ribs, and multiple cheeses either prepared on site and in opened original containers. [4]

The report marks one finding as corrected on site. [5]

What inspectors found

Read the official report

Showing 9 of 9 findings

  1. Handwashing

    Item 2-2D
    Observed bar employees stated that they use handsinks in the main kitchen rather than at the bar. CA: Advised PIC that handsinks are to be used in the bar area for employees that work at the bar.
    Inspector’s full note

    Code 511-6-1-.03(5)(d)

    Observed bar employees stated that they use handsinks in the main kitchen rather than at the bar. CA: Advised PIC that handsinks are to be used in the bar area for employees that work at the bar. New Violation. Correct By: 08/28/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  2. Handwashing

    Item 2-2D
    Observed the bar handwashing sink with a straw in it. CA: Advised PIC that bar handwashing sinks are only to be used for handwashing.
    Inspector’s full note

    Code 511-6-1.06(2)(o)

    Observed the bar handwashing sink with a straw in it. CA: Advised PIC that bar handwashing sinks are only to be used for handwashing. New Violation. Correct By: 08/28/2026
    Official report · Item 2-2D ↗
    New violation

    Correct by

  3. Vomiting and diarrheal response procedures

    Item 2-2E
    Observed no written procedures for cleaning vomiting and diarrheal events. COS Provided PIC with procedures for using bleach.
    Inspector’s full note

    Code 511-6-1.03(6)

    Observed no written procedures for cleaning vomiting and diarrheal events. COS Provided PIC with procedures for using bleach. Corrected On-Site. New Violation. Correct By: 08/28/2026
    Official report · Item 2-2E ↗
    Corrected on siteNew violation

    Correct by

  4. Date marking and disposition

    Item 6-2
    Observed failure to datemark porkchops, turkey ribs, and multiple cheeses either prepared on site and in opened original containers. CA: Advised PIC to datemark all items with the day they were opened, prepared, or the intended disposition date.
    Inspector’s full note

    Code 511-6-1.04(6)(g)

    Observed failure to datemark porkchops, turkey ribs, and multiple cheeses either prepared on site and in opened original containers. CA: Advised PIC to datemark all items with the day they were opened, prepared, or the intended disposition date. New Violation. Correct By: 08/28/2026
    Official report · Item 6-2 ↗
    New violation

    Correct by

  5. Toxic substance storage and use

    Item 8-2B
    Observed multiple chemical working containers without their labels. New Violation.
    Inspector’s full note

    Code 511-6-1.07(6)(b)

    Observed multiple chemical working containers without their labels. New Violation. Correct By: 08/28/2026
    Official report · Item 8-2B ↗
    New violation

    Correct by

  6. Food labeling and containers

    Item 10D
    Observed failure to label food containers containing dry goods in the main kitchen. CA: Advised PIC to label all containers.
    Inspector’s full note

    Code 511-6-1.04(7)(c)

    Observed failure to label food containers containing dry goods in the main kitchen. CA: Advised PIC to label all containers. New Violation. Correct By: 08/28/2026
    Official report · Item 10D ↗
    New violation

    Correct by

  7. Thermometers

    Item 11D
    Observed multiple cold holding units at the main kitchen and bar without thermometers to measure the ambient temperature. CA: Advised PIC to obtain thermometers.
    Inspector’s full note

    Code 511-6-1.05((2)(l)

    Observed multiple cold holding units at the main kitchen and bar without thermometers to measure the ambient temperature. CA: Advised PIC to obtain thermometers. New Violation. Correct By: 08/28/2026
    Official report · Item 11D ↗
    New violation

    Correct by

  8. Equipment cleanliness

    Item 15C
    Observed trash and debris buildup on the base of the WIC. CA: Advised PIC to clean the WIC to sight and touch.
    Inspector’s full note

    Code 511-6-1.05(7)(a)2,3

    Observed trash and debris buildup on the base of the WIC. CA: Advised PIC to clean the WIC to sight and touch. New Violation.
    Official report · Item 15C ↗
    New violation

  9. Facility maintenance and cleanliness

    Item 17C
    Observed buildup on the floors of the main kitchen and bar areas. CA: Advised PIC to maintain kitchen and bar to sight and touch.
    Inspector’s full note

    Code 511-6-1.07(5)(a),(b)

    Observed buildup on the floors of the main kitchen and bar areas. CA: Advised PIC to maintain kitchen and bar to sight and touch. New Violation.
    Official report · Item 17C ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    80/100B
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 18, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57547517
Facility ID
1328821
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked