LOL Burger Bar- Trailer 1

3 findings recorded on Jul 6, 2026. 2 marked corrected on site.

1. Repeat violationItem 6-2 ↗

   Date marking and disposition

   Base of operations violation. Observed opened food packages without datemarking.

   Inspector’s full note

   Inspection item: Proper date marking and disposition

   Code 511-6-1.04(6)(g)

   Base of operations violation. Observed opened food packages without datemarking. Observed opened, un-datemarked packages of American cheese slices, bleu cheese crumbles, shredded cheddar cheese, shredded American cheese, and bacon. CA: Advised PIC to ensure that at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. Corrected On-Site. Repeat Violation. Correct By: 07/06/2026

   Official report · Item 6-2 ↗

   Marked corrected on site

   Correct by Jul 6, 2026

2. Repeat violationItem 13A ↗

   Required permits and notices

   Base of operations violation and trailer violation. Observed the most recent inspection report not posted for customers to view.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Base of operations violation and trailer violation. Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Corrected On-Site. Repeat Violation. Correct By: 07/06/2026

   Official report · Item 13A ↗

   Marked corrected on site

   Correct by Jul 6, 2026

3. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Base of operations violation. Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(a)

   Base of operations violation. Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing. New Violation. Correct By: 07/09/2026

   Official report · Item 14B ↗

   Correction status not recorded

   Correct by Jul 9, 2026

Correction status comes from the dated report. Later changes may not be recorded here.