LOL Burger Bar- Trailer 1 received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jun 8, 2026. The official report lists three findings. [1]
The report states: “Base of operations violation.” [2]
The report states: “Base of operations violation.” [3]
The report states: “Base of operations violation.” [4]
Two findings are marked as repeat violations. [5]
A newer inspection in our records, dated Jul 6, 2026, lists 91 out of 100, grade A. The findings above belong to the Jun 8, 2026 inspection. [6]
Showing 3 of 3 findings
Base of operations violation. Observed opened food packages without datemarking.
Code 511-6-1.04(6)(g)
Base of operations violation. Observed opened food packages without datemarking. Observed opened, un-datemarked packages of American cheese slices, bleu cheese crumbles, shredded cheddar cheese, shredded American cheese, and bacon. CA: Advised PIC to ensure that at the time the original container is opened in a food service establishment and if the food is held for more than 24 hours, to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days after the original container is opened. Repeat Violation. Correct By: 06/08/2026Official report · Item 6-2 ↗
Correct by
Base of operations violation. Observed the most recent inspection report not posted for customers to view.
Code 511-6-1.02(1)(d)
Base of operations violation. Observed the most recent inspection report not posted for customers to view. CA: Advised PIC that the most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. Repeat Violation. Correct By: 06/08/2026Official report · Item 13A ↗
Correct by
Base of operations violation. Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils.
Code 511-6-1.05(10)(a)
Base of operations violation. Observed multiple food service containers in the ware washing area of the main kitchen not stacked in a manner that encourages air-flow for drying wet utensils. CA: Advised PIC to stack food containers in a manner that encourages air-flow for drying after washing. New Violation. Correct By: 06/08/2026Official report · Item 14B ↗
Correct by
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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