El Ponce Bar ANA

4 findings recorded on Jun 8, 2026. 2 marked corrected on site.

1. Violation recordedItem 14A ↗

   Utensil storage

   Observed a scoop stored with its handle down inside the sugar. COS- handle was moved above the item.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed a scoop stored with its handle down inside the sugar. COS- handle was moved above the item. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; Corrected On-Site. New Violation. Correct By: 06/08/2026

   Official report · Item 14A ↗

   Marked corrected on site

   Correct by Jun 8, 2026

2. Violation recordedItem 14C ↗

   Single-use article storage and use

   Observed a box of cups stored directly on the ground. COS- cups were moved off the ground.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(10)(e)1&3

   Observed a box of cups stored directly on the ground. COS- cups were moved off the ground. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Corrected On-Site. New Violation. Correct By: 06/08/2026

   Official report · Item 14C ↗

   Marked corrected on site

   Correct by Jun 8, 2026

3. Violation recordedItem 15C ↗

   Equipment cleanliness

   Observed debris inside the RIF. CA- RIF shall be cleaned.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(a)2,3

   Observed debris inside the RIF. CA- RIF shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 06/08/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Jun 8, 2026

Correction status comes from the dated report. Later changes may not be recorded here.