El Ponce Bar ANA received an A, scoring 97 out of 100, in a Fulton County food-service inspection on Jun 8, 2026. The official report lists four findings. [1]
The inspector observed a scoop stored with its handle down inside the sugar. The note records an on-site correction: “- handle was moved above the item.” [2]
The inspector also observed a box of cups stored directly on the ground. The note records an on-site correction: “- cups were moved off the ground.” [3]
A separate finding described debris inside the RIF. [4]
The report marks two findings as corrected on site. [5]
Showing 4 of 4 findings
Observed a scoop stored with its handle down inside the sugar. COS- handle was moved above the item.
Code 511-6-1.04(4)(k)
Observed a scoop stored with its handle down inside the sugar. COS- handle was moved above the item. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; Corrected On-Site. New Violation. Correct By: 06/08/2026Official report · Item 14A ↗
Correct by
Observed a box of cups stored directly on the ground. COS- cups were moved off the ground.
Code 511-6-1.05(10)(e)1&3
Observed a box of cups stored directly on the ground. COS- cups were moved off the ground. 511-6-1.05(10)(e)1&3 - Single-Service/Single-Use items stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 3. Single-service and single-use articles shall be stored as specified under paragraph 1 of this subsection and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. Corrected On-Site. New Violation. Correct By: 06/08/2026Official report · Item 14C ↗
Correct by
Observed debris inside the RIF. CA- RIF shall be cleaned.
Code 511-6-1.05(7)(a)2,3
Observed debris inside the RIF. CA- RIF shall be cleaned. 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. New Violation. Correct By: 06/08/2026Official report · Item 15C ↗
Correct by
Observed the restroom door not self closing at the time of the inspection. CA- door shall have self closure.
Code 511-6-1.07(2)(l)
Observed the restroom door not self closing at the time of the inspection. CA- door shall have self closure. 511-6-1.07(2)(l) - Toilet Rooms, Enclosed (C) (l) Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. New Violation.Official report · Item 17A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 8, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked