Danny's Thai Kitchen and Bar

2 findings recorded on Jul 21, 2026. 1 marked corrected on site.

1. Violation recordedItem 14A ↗

   Utensil storage

   Observed a scoop stored in a cup of water at 80F degrees. COS- scoop was removed from water and water was remade to above 135F.

   Inspector’s full note

   Inspection item: In-use utensils: properly stored

   Code 511-6-1.04(4)(k)

   Observed a scoop stored in a cup of water at 80F degrees. COS- scoop was removed from water and water was remade to above 135F. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). New Violation.

   Official report · Item 14A ↗

   Correction status not recorded

2. Violation recordedItem 14C ↗

   Single-use article storage and use

   Observed a cup being reused as a scoop inside a container of sugar. COS- cup was removed.

   Inspector’s full note

   Inspection item: Single-use/single-service articles: properly stored, used

   Code 511-6-1.05(6)(r)

   Observed a cup being reused as a scoop inside a container of sugar. COS- cup was removed. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. Corrected On-Site. New Violation.

   Official report · Item 14C ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.