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Danny's Thai Kitchen and Bar scores 99; inspectors cite utensil storage issues

Inspected

2260 MARIETTA BLVD STE 100 ATLANTA, GA 30318

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Danny's Thai Kitchen and Bar received an A, scoring 99 out of 100, in a Fulton County food-service inspection on Jul 21, 2026. The official report lists two findings. [1]

Inspection score

99/100Grade AOfficial inspection

Inspection summary

The inspector observed a scoop stored in a cup of water at 80F degrees. [2]

The inspector also observed a cup being reused as a scoop inside a container of sugar. The note records an on-site correction: “- cup was removed.” [3]

The report marks one finding as corrected on site. [4]

What inspectors found

Read the official report

Showing 2 of 2 findings

  1. Utensil storage

    Item 14A
    Observed a scoop stored in a cup of water at 80F degrees. COS- scoop was removed from water and water was remade to above 135F.
    Inspector’s full note

    Code 511-6-1.04(4)(k)

    Observed a scoop stored in a cup of water at 80F degrees. COS- scoop was removed from water and water was remade to above 135F. 511-6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). New Violation.
    Official report · Item 14A ↗
    New violation

  2. Single-use article storage and use

    Item 14C
    Observed a cup being reused as a scoop inside a container of sugar. COS- cup was removed.
    Inspector’s full note

    Code 511-6-1.05(6)(r)

    Observed a cup being reused as a scoop inside a container of sugar. COS- cup was removed. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. Corrected On-Site. New Violation.
    Official report · Item 14C ↗
    Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    99/100A
    Reading

Sources

01 / Primary source Official inspection & findings

Fulton County · Jul 21, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57542486
Facility ID
13010889
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked