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Atlanta · Health score & inspection history

South Downtown Brewhouse Cafe

97 BROAD ST STE 91 ATLANTA, GA 30303

Latest available inspection

Fulton County

What the inspector found

All 4 findings ↗

4 findings recorded on Jul 20, 2026. 1 marked corrected on site.

  1. Violation recordedItem 13A ↗

    Required permits and notices

    Observed the most recent inspection report not posted. CA- inspection received today shall be printed and posted.
    Inspector’s full note

    Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

    Code 511-6-1.02(1)(d)

    Observed the most recent inspection report not posted. CA- inspection received today shall be printed and posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 07/20/2026
    Official report · Item 13A ↗

    Correction status not recorded

    Correct by

  2. Violation recordedItem 13A ↗

    Required permits and notices

    Observed no permit displayed at the time of the inspection. CA- permit shall be displayed.
    Inspector’s full note

    Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

    Code 511-6-1.02(1)(f)(1)

    Observed no permit displayed at the time of the inspection. CA- permit shall be displayed. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation. Correct By: 07/23/2026
    Official report · Item 13A ↗

    Correction status not recorded

    Correct by

  3. Violation recordedItem 15B ↗

    Warewashing facilities and test strips

    Observed wet test strips that were unable to be used and no test strips for the chlorine sanitizer at the dish machines. CA- test strips shall be used and provided.
    Inspector’s full note

    Inspection item: Warewashing facilities: installed, maintained, used; test strips

    Code 511-6-1.05(3)(h),(i),(j)

    Observed wet test strips that were unable to be used and no test strips for the chlorine sanitizer at the dish machines. CA- test strips shall be used and provided. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation. Correct By: 07/23/2026
    Official report · Item 15B ↗

    Correction status not recorded

    Correct by

Read 1 more finding
  1. Violation recordedItem 15B ↗

    Warewashing facilities and test strips

    Observed no chemical rinse at the dish machine. COS- rinse was provided.
    Inspector’s full note

    Inspection item: Warewashing facilities: installed, maintained, used; test strips

    Code 511-6-1.05(7)(j)

    Observed no chemical rinse at the dish machine. COS- rinse was provided. 511-6-1.05(7)(j) - Rinsing Procedures (C) (j) Rinsing Procedures. Washed utensils and equipment shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by using one of the following procedures: 1. Use of a distinct, separate water rinse after washing and before sanitizing if using: (i) A 3-compartment sink, or (ii) A 3-step washing, rinsing, and sanitizing procedure in a warewashing system for CIP equipment; 2. Use of a detergent-sanitizer as specified under subsection (6)(o) of this Rule if using a warewashing system for CIP equipment; 3. If using a warewashing machine that does not recycle the sanitizing solution as specified under paragraph 4 of this subsection, or alternative manual warewashing equipment such as sprayers, use of a nondistinct water rinse must be: (i) Integrated in the application of the sanitizing solution, and (ii) Wasted immediately after each application; or 4. If using a warewashing machine that recycles the sanitizing solution for use in the next wash cycle, use of a nondistinct water rinse that is integrated in the application of the sanitizing solution. Corrected On-Site. New Violation.
    Official report · Item 15B ↗

    Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.

Inspection history 1

Official history ↗
  1. Latest available
    98/100A
    Report

1 available inspection report. History may be incomplete.

About this location record

This page follows facility 13009639 within Fulton County. Names and addresses remain as recorded at each inspection. Different official facility IDs remain separate. Intervening inspections may be missing.

Recorded address: Official inspection listing ↗ ·