South Downtown Brewhouse Cafe received an A, scoring 98 out of 100, in a Fulton County food-service inspection on Jul 20, 2026. The official report lists four findings. [1]
The inspector observed the most recent inspection report not posted. [2]
The inspector also observed wet test strips that were unable to be used and no test strips for the chlorine sanitizer at the dish machines. [3]
The report marks one finding as corrected on site. [4]
Showing 4 of 4 findings
Observed the most recent inspection report not posted. CA- inspection received today shall be printed and posted.
Code 511-6-1.02(1)(d)
Observed the most recent inspection report not posted. CA- inspection received today shall be printed and posted. 511-6-1.02(1)(d) - Displaying of the Inspection Report (C) 1. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. New Violation. Correct By: 07/20/2026Official report · Item 13A ↗
Correct by
Observed no permit displayed at the time of the inspection. CA- permit shall be displayed.
Code 511-6-1.02(1)(f)(1)
Observed no permit displayed at the time of the inspection. CA- permit shall be displayed. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation. Correct By: 07/23/2026Official report · Item 13A ↗
Correct by
Observed wet test strips that were unable to be used and no test strips for the chlorine sanitizer at the dish machines. CA- test strips shall be used and provided.
Code 511-6-1.05(3)(h),(i),(j)
Observed wet test strips that were unable to be used and no test strips for the chlorine sanitizer at the dish machines. CA- test strips shall be used and provided. 511-6-1.05(3)(h),(i),(j) - Temperature Measuring Device, Manual Warewashing; Sanitizing Solutions, Testing Device (Pf) (h) Temperature Measuring Devices, Manual and Mechanical Warewashing. 1. In manual warewashing operations, a temperature measuring device shall be provided and readily accessible for frequently measuring the washing and sanitizing temperatures. Pf 2. In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. Pf (i) Sanitizing Solutions, Testing Devices. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Pf New Violation. Correct By: 07/23/2026Official report · Item 15B ↗
Correct by
Observed no chemical rinse at the dish machine. COS- rinse was provided.
Code 511-6-1.05(7)(j)
Observed no chemical rinse at the dish machine. COS- rinse was provided. 511-6-1.05(7)(j) - Rinsing Procedures (C) (j) Rinsing Procedures. Washed utensils and equipment shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by using one of the following procedures: 1. Use of a distinct, separate water rinse after washing and before sanitizing if using: (i) A 3-compartment sink, or (ii) A 3-step washing, rinsing, and sanitizing procedure in a warewashing system for CIP equipment; 2. Use of a detergent-sanitizer as specified under subsection (6)(o) of this Rule if using a warewashing system for CIP equipment; 3. If using a warewashing machine that does not recycle the sanitizing solution as specified under paragraph 4 of this subsection, or alternative manual warewashing equipment such as sprayers, use of a nondistinct water rinse must be: (i) Integrated in the application of the sanitizing solution, and (ii) Wasted immediately after each application; or 4. If using a warewashing machine that recycles the sanitizing solution for use in the next wash cycle, use of a nondistinct water rinse that is integrated in the application of the sanitizing solution. Corrected On-Site. New Violation.Official report · Item 15B ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 20, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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