Prestige Service Enterprises, Inc.

3 findings recorded on Aug 24, 2026.

1. Repeat violationItem 11D ↗

   Thermometers

   Observed no thermometers for the accurate measurement of ambient temperatures in any of the RIF units. CA: Advised PIC to ensure ambient air and water temperature measuring devices are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use.

   Inspector’s full note

   Inspection item: Thermometers provided and accurate

   Code 511-6-1.05((2)(l)

   Observed no thermometers for the accurate measurement of ambient temperatures in any of the RIF units. CA: Advised PIC to ensure ambient air and water temperature measuring devices are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use. Repeat Violation. Correct By: 09/04/2026

   Official report · Item 11D ↗

   Correction status not recorded

   Correct by Sep 4, 2026

2. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed employee’s personal items not segregated from the prep areas and food contact items. CA: Advised PIC to have an employee area for item storage.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1-.03(5)(k)3,4

   Observed employee’s personal items not segregated from the prep areas and food contact items. CA: Advised PIC to have an employee area for item storage. New Violation.

   Official report · Item 12B ↗

   Correction status not recorded

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Observed the metal peeling from the base of the WIF door. CA: Advised PIC to maintain the door in good repair.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(6)(a)

   Observed the metal peeling from the base of the WIF door. CA: Advised PIC to maintain the door in good repair. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.