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Prestige Service Enterprises, Inc. receives A in Fulton County health inspection

Inspected

1281 COLLIER RD NW ATLANTA, GA 30318

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Prestige Service Enterprises, Inc. received an A, scoring 92 out of 100, in a Fulton County food-service inspection on Aug 24, 2026. The official report lists three findings. [1]

Inspection score

92/100Grade AOfficial inspection

Inspection summary

The inspector observed no thermometers for the accurate measurement of ambient temperatures in any of the RIF units. [2]

The inspector also observed an employee’s personal items not segregated from the prep areas and food contact items. [3]

A separate finding described the metal peeling from the base of the WIF door. [4]

One finding is marked as a repeat violation. [5]

14 points higher than the previous inspection in our records: 78/100 on Aug 13, 2026. Intervening inspections may be missing.

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Thermometers

    Item 11D
    Observed no thermometers for the accurate measurement of ambient temperatures in any of the RIF units. CA: Advised PIC to ensure ambient air and water temperature measuring devices are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use.
    Inspector’s full note

    Code 511-6-1.05((2)(l)

    Observed no thermometers for the accurate measurement of ambient temperatures in any of the RIF units. CA: Advised PIC to ensure ambient air and water temperature measuring devices are scaled in Celsius or dually scaled in Celsius and Fahrenheit shall be designed to be easily readable and accurate to ±1.5ºC in the intended range of use. Repeat Violation. Correct By: 09/04/2026
    Official report · Item 11D ↗
    Repeat violation

    Correct by

  2. Personal cleanliness

    Item 12B
    Observed employee’s personal items not segregated from the prep areas and food contact items. CA: Advised PIC to have an employee area for item storage.
    Inspector’s full note

    Code 511-6-1-.03(5)(k)3,4

    Observed employee’s personal items not segregated from the prep areas and food contact items. CA: Advised PIC to have an employee area for item storage. New Violation.
    Official report · Item 12B ↗
    New violation

  3. Equipment design and condition

    Item 15A
    Observed the metal peeling from the base of the WIF door. CA: Advised PIC to maintain the door in good repair.
    Inspector’s full note

    Code 511-6-1.05(6)(a)

    Observed the metal peeling from the base of the WIF door. CA: Advised PIC to maintain the door in good repair. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. New Violation.
    Official report · Item 15A ↗
    New violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 2

Official history ↗
  1. This report
    92/100A
    Reading
  2. Earlier record
    78/100C
    Report

Sources

01 / Primary source Official inspection & findings

Fulton County · Aug 24, 2026

02 / Same facility Official inspection history

Available records for this official facility

03 / How scoring works Georgia’s food-service rules
Record details & methodology
Authority
Fulton County
Inspection ID
57548351
Facility ID
13009176
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked