GET FRUITY CAFE HARVARD

Inspection item: Wiping cloths: properly used and stored

Code 511-6-1.04(4)(m)

Observed wet cloth stored at front counter make table in kitchen. CA: PIC removed wet cloth and placed in sanitizer bucket during inspection. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site. New Violation.

Inspection item: In-use utensils: properly stored

Code 511-6-1.04(4)(k)

Observed plastic containers holding frozen blueberries and peaches with scoop handles stored touching foods within reach in freezer behind front counter in kitchen. CA: PIC removed handles from foods and stored upright during inspection. 6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.

Inspection item: Single-use/single-service articles: properly stored, used

Code 511-6-1.05(6)(r)

Observed single use plastic ramekin used as scoop stored inside brown sugar and cheese crumbles at front counter make table in kitchen. CA: PIC discarded single use ramekins during inspection. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. Corrected On-Site. Repeat Violation.

Inspection item: Nonfood-contact surfaces clean

Code 511-6-1.05(7)(d)

Observed reach in cooler gaskets, shelving and door handles soiled with encrusted food debris throughout kitchen. CA: PIC Instructed team members to properly clean/disinfect all nonfood contact surfaces during inspection to remove accumulation. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrected On-Site. New Violation. Correct By: 07/06/2026

Inspection item: Insects, rodents, and animals not present

Code 511-6-1.07(5)(k)

Observed several small fruit flies on wall behind ice machine in kitchen. Observed 3 live flies surrounding front counter make table and dry storage area in kitchen. Observed 1 dead roach on floor next to glass door reach in cooler in dining area in kitchen. Instructed to keep entrance door closed during inspection to prevent entry of live vermin. CA: PIC exterminated live flies from wall during inspection and clean/disinfected surface, removed dead roach from floor. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Corrected On-Site. New Violation.