GET FRUITY CAFE HARVARD received a B, scoring 88 out of 100, in a Fulton County food-service inspection on Jun 25, 2026. The official report lists eight findings. [1]
The inspector observed multiple plastic squeeze bottles without proper labeling stored at front counter make table in kitchen. [2]
The inspector also observed plastic bin of onions and plastic beverage containers stored on the floor next to glass door reach in cooler in kitchen. [3]
A separate finding described PIC wearing wrist watch while preparing food in kitchen. [4]
The report marks seven findings as corrected on site. One finding is marked as a repeat violation. [5]
Showing 8 of 8 findings
Observed multiple plastic squeeze bottles without proper labeling stored at front counter make table in kitchen. CA: PIC labeled all plastic bottles without proper labeling English name during inspection.
Code 511-6-1.04(4)(d)
Observed multiple plastic squeeze bottles without proper labeling stored at front counter make table in kitchen. CA: PIC labeled all plastic bottles without proper labeling English name during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.Official report · Item 10D ↗
Observed plastic bin of onions and plastic beverage containers stored on the floor next to glass door reach in cooler in kitchen. CA: PIC removed from floor during inspection.
Code 511-6-1.04(4)(q)
Observed plastic bin of onions and plastic beverage containers stored on the floor next to glass door reach in cooler in kitchen. CA: PIC removed from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. 2. Food in packages and working containers may be stored less than 6 inches (15 cm) above the floor on case lot handling equipment if the equipment can be moved by hand or by conveniently available apparatuses such as hand trucks and forklifts. 3. Pressurized beverage containers, cased food in waterproof containers such as bottles or cans, and milk containers in plastic crates may be stored on a floor that is clean and not exposed to floor moisture. New Violation.Official report · Item 12A ↗
Observed PIC wearing wrist watch while preparing food in kitchen. Observed team member wearing multiple bracelets on both wrist while preparing food in kitchen.
Code 511-6-1.03(5)(g)
Observed PIC wearing wrist watch while preparing food in kitchen. Observed team member wearing multiple bracelets on both wrist while preparing food in kitchen. CA: PIC and team member removed watch and articles from wrist during inspection. 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected On-Site. New Violation.Official report · Item 12B ↗
Observed wet cloth stored at front counter make table in kitchen. CA: PIC removed wet cloth and placed in sanitizer bucket during inspection.
Code 511-6-1.04(4)(m)
Observed wet cloth stored at front counter make table in kitchen. CA: PIC removed wet cloth and placed in sanitizer bucket during inspection. 511-6-1.04(4)(m) - Wiping Cloths, Use Limitation (C) (m) Wiping Cloths, Use Limitation. 1. Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (i) Maintained dry; and (ii) Used for no other purpose. 2. Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n); and (ii) Laundered daily. 3. Cloths in-use for wiping surfaces in contact with raw animal foods shall be kept separate from cloths used for other purposes. 4. Dry wiping cloths and the chemical sanitizing solutions in which wet wiping cloths are held between uses shall be free of food debris and visible soil. 5. Containers of chemical sanitizing solutions in which wet wiping cloths are held between uses shall be stored off the floor and used in a manner that prevents contamination of food, equipment, utensils, linens, single-service, or single-use articles. Corrected On-Site. New Violation.Official report · Item 12C ↗
Observed plastic containers holding frozen blueberries and peaches with scoop handles stored touching foods within reach in freezer behind front counter in kitchen. CA: PIC removed handles from foods and stored upright during inspection.
Code 511-6-1.04(4)(k)
Observed plastic containers holding frozen blueberries and peaches with scoop handles stored touching foods within reach in freezer behind front counter in kitchen. CA: PIC removed handles from foods and stored upright during inspection. 6-1.04(4)(k) - In-Use Utensils, Between-Use Storage (C) (k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.Official report · Item 14A ↗
Observed single use plastic ramekin used as scoop stored inside brown sugar and cheese crumbles at front counter make table in kitchen. CA: PIC discarded single use ramekins during inspection.
Code 511-6-1.05(6)(r)
Observed single use plastic ramekin used as scoop stored inside brown sugar and cheese crumbles at front counter make table in kitchen. CA: PIC discarded single use ramekins during inspection. 511-6-1.05(6)(r) - Single-Service/Single-Use Articles, Use Limitations (C) (r) Single-Service and Single-Use Articles, Use Limitation. 1. Single-service and single-use articles may not be reused. Corrected On-Site. Repeat Violation.Official report · Item 14C ↗
Observed reach in cooler gaskets, shelving and door handles soiled with encrusted food debris throughout kitchen. CA: PIC Instructed team members to properly clean/disinfect all nonfood contact surfaces during inspection to remove accumulation.
Code 511-6-1.05(7)(d)
Observed reach in cooler gaskets, shelving and door handles soiled with encrusted food debris throughout kitchen. CA: PIC Instructed team members to properly clean/disinfect all nonfood contact surfaces during inspection to remove accumulation. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrected On-Site. New Violation. Correct By: 07/06/2026Official report · Item 15C ↗
Correct by
Observed several small fruit flies on wall behind ice machine in kitchen. Observed 3 live flies surrounding front counter make table and dry storage area in kitchen.
Code 511-6-1.07(5)(k)
Observed several small fruit flies on wall behind ice machine in kitchen. Observed 3 live flies surrounding front counter make table and dry storage area in kitchen. Observed 1 dead roach on floor next to glass door reach in cooler in dining area in kitchen. Instructed to keep entrance door closed during inspection to prevent entry of live vermin. CA: PIC exterminated live flies from wall during inspection and clean/disinfected surface, removed dead roach from floor. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Corrected On-Site. New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 25, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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