LETS DO BRUNCH

2 findings recorded on Jul 21, 2026. 2 marked corrected on site.

1. Violation recordedItem 12A ↗

   Food storage and contamination

   Observed boxes of cooking oil stored on floor next to cookline in kitchen. Observed boxes of beverage syrups stored underneath shelf holding glassware behind front counter bar in dining room.

   Inspector’s full note

   Inspection item: Contamination prevented during food preparation, storage, display

   Code 511-6-1.04(4)(q)

   Observed boxes of cooking oil stored on floor next to cookline in kitchen. Observed boxes of beverage syrups stored underneath shelf holding glassware behind front counter bar in dining room. CA: Operator removed all boxes to foods from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrected On-Site. New Violation.

   Official report · Item 12A ↗

   Marked corrected on site

2. Violation recordedItem 18 ↗

   Pest control

   Observed several small gnats on walls leading to exit door in kitchen. Observed several small gnats in hws and commodes in restrooms in restaurant.

   Inspector’s full note

   Inspection item: Insects, rodents, and animals not present

   Code 511-6-1.07(5)(k)

   Observed several small gnats on walls leading to exit door in kitchen. Observed several small gnats in hws and commodes in restrooms in restaurant. CA: Operator exterminated live gnats during inspection and removed dead gnats during inspection. Instructed to clean/sanitize contaminated areas during inspection. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Corrected On-Site. New Violation.

   Official report · Item 18 ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.