LETS DO BRUNCH received an A, scoring 94 out of 100, in a Fulton County food-service inspection on Jul 21, 2026. The official report lists two findings. [1]
The inspector observed boxes of cooking oil stored on floor next to cookline in kitchen. [2]
The inspector also observed several small gnats on walls leading to exit door in kitchen. [3]
The report marks two findings as corrected on site. [4]
Showing 2 of 2 findings
Observed boxes of cooking oil stored on floor next to cookline in kitchen. Observed boxes of beverage syrups stored underneath shelf holding glassware behind front counter bar in dining room.
Code 511-6-1.04(4)(q)
Observed boxes of cooking oil stored on floor next to cookline in kitchen. Observed boxes of beverage syrups stored underneath shelf holding glassware behind front counter bar in dining room. CA: Operator removed all boxes to foods from floor during inspection. 511-6-1.04(4)(q) - Food Storage (C) (q) Food Storage. 1. Except as specified in paragraphs 2 and 3 of this subsection, food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrected On-Site. New Violation.Official report · Item 12A ↗
Observed several small gnats on walls leading to exit door in kitchen. Observed several small gnats in hws and commodes in restrooms in restaurant.
Code 511-6-1.07(5)(k)
Observed several small gnats on walls leading to exit door in kitchen. Observed several small gnats in hws and commodes in restrooms in restaurant. CA: Operator exterminated live gnats during inspection and removed dead gnats during inspection. Instructed to clean/sanitize contaminated areas during inspection. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Corrected On-Site. New Violation.Official report · Item 18 ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 21, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
Checked