Some Luck Bar

3 findings recorded on Oct 28, 2026.

1. Violation recordedItem 16A ↗

   Water supply and pressure

   Facility required to install hot water storage tank (at least 25 gal) for use with dishwashers on premises due to on-demand/tankless hot water heaters servicing the facility. Observed that this storage tank has not been installed.

   Inspector’s full note

   Inspection item: Hot and cold water available; adequate pressure

   Code 511-6-1.06(1)(g),(h)

   Facility required to install hot water storage tank (at least 25 gal) for use with dishwashers on premises due to on-demand/tankless hot water heaters servicing the facility. Observed that this storage tank has not been installed. Corrective action - PIC advised that storage tank installation required in order for dishwashers to be used. 3-compartment sink will be used exclusively for warewashing until storage tank requirement is met. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. New Violation. Correct By: 11/07/2026

   Official report · Item 16A ↗

   Correction status not recorded

   Correct by Nov 7, 2026

2. Violation recordedItem 17A ↗

   Toilet facilities

   Observed bathroom door not self-closing. Corrective action - contractor ordered door closers.

   Inspector’s full note

   Inspection item: Toilet facilities: properly constructed, supplied, cleaned

   Code 511-6-1.07(2)(l)

   Observed bathroom door not self-closing. Corrective action - contractor ordered door closers. 511-6-1.07(2)(l) - Toilet Rooms, Enclosed (C) (l) Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. New Violation. Correct By: 10/31/2026

   Official report · Item 17A ↗

   Correction status not recorded

   Correct by Oct 31, 2026

3. Violation recordedItem 17D ↗

   Ventilation and lighting

   Observed low-intensity lighting in bathrooms. Corrective action - contractor advised that higher wattage bulbs would be used in bathrooms.

   Inspector’s full note

   Inspection item: Adequate ventilation and lighting; designated areas used

   Code 511-6-1.07(3)(f)

   Observed low-intensity lighting in bathrooms. Corrective action - contractor advised that higher wattage bulbs would be used in bathrooms. 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be: 1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; 2. At least 20 foot candles (215 lux): (i) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (ii) Inside equipment such as reach-in and under-counter refrigerators; (iii) At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; and 3. At least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. New Violation. Correct By: 10/31/2026

   Official report · Item 17D ↗

   Correction status not recorded

   Correct by Oct 31, 2026

Correction status comes from the dated report. Later changes may not be recorded here.