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Some Luck Bar receives A in Fulton County health inspection

Inspected

644 N HIGHLAND AVE NE ATLANTA, GA 30306

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Some Luck Bar received an A, scoring 97 out of 100, in a Fulton County food-service inspection on Oct 28, 2026. The official report lists three findings. [1]

Inspection score

97/100Grade AOfficial inspection

Inspection summary

Inspection purpose: Initial The official report marks this as an initial inspection. It does not confirm whether or when the restaurant opened.

The report states: “Facility required to install hot water storage tank (at least 25 gal) for use with dishwashers on premises due to on-demand/tankless hot water heaters servicing the facility.” [2]

The inspector also observed bathroom door not self-closing. [3]

A separate finding described low-intensity lighting in bathrooms. [4]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Water supply and pressure

    Item 16A
    Facility required to install hot water storage tank (at least 25 gal) for use with dishwashers on premises due to on-demand/tankless hot water heaters servicing the facility. Observed that this storage tank has not been installed.
    Inspector’s full note

    Code 511-6-1.06(1)(g),(h)

    Facility required to install hot water storage tank (at least 25 gal) for use with dishwashers on premises due to on-demand/tankless hot water heaters servicing the facility. Observed that this storage tank has not been installed. Corrective action - PIC advised that storage tank installation required in order for dishwashers to be used. 3-compartment sink will be used exclusively for warewashing until storage tank requirement is met. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. New Violation. Correct By: 11/07/2026
    Official report · Item 16A ↗
    New violation

    Correct by

  2. Toilet facilities

    Item 17A
    Observed bathroom door not self-closing. Corrective action - contractor ordered door closers.
    Inspector’s full note

    Code 511-6-1.07(2)(l)

    Observed bathroom door not self-closing. Corrective action - contractor ordered door closers. 511-6-1.07(2)(l) - Toilet Rooms, Enclosed (C) (l) Toilet Rooms, Enclosed. Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. New Violation. Correct By: 10/31/2026
    Official report · Item 17A ↗
    New violation

    Correct by

  3. Ventilation and lighting

    Item 17D
    Observed low-intensity lighting in bathrooms. Corrective action - contractor advised that higher wattage bulbs would be used in bathrooms.
    Inspector’s full note

    Code 511-6-1.07(3)(f)

    Observed low-intensity lighting in bathrooms. Corrective action - contractor advised that higher wattage bulbs would be used in bathrooms. 511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be: 1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; 2. At least 20 foot candles (215 lux): (i) At a surface where food is provided for consumer self-service such as buffets and salad bars or where fresh produce or packaged foods are sold or offered for consumption; (ii) Inside equipment such as reach-in and under-counter refrigerators; (iii) At a distance of 30 inches (75 cm) above the floor in areas used for handwashing, warewashing, and equipment and utensil storage, and in toilet rooms; and 3. At least 50 foot candles (540 lux) at a surface where a food service employee is working with food or working with utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. New Violation. Correct By: 10/31/2026
    Official report · Item 17D ↗
    New violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This reportInitial inspection
    97/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57559690
Facility ID
13006041
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked