Inspection summary
Inspection purpose: Initial The official report marks this as an initial inspection. It does not confirm whether or when the restaurant opened.
The report states: “Facility required to install hot water storage tank (at least 25 gal) for use with dishwashers on premises due to on-demand/tankless hot water heaters servicing the facility.” [2]
The inspector also observed bathroom door not self-closing. [3]
A separate finding described low-intensity lighting in bathrooms. [4]