Nonna Dora

5 findings recorded on Jun 26, 2026. 5 marked corrected on site.

1. Violation recordedItem 4-2A ↗

   Food protection

   Observed multiple food items stored without proper covers throughout the facility. COS: PIC properly covered all food containers. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site.

   Inspector’s full note

   Inspection item: Food stored covered

   Code 511-6-1.04(4)(c)1(iv)

   Observed multiple food items stored without proper covers throughout the facility. COS: PIC properly covered all food containers. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗

   Marked corrected on site

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed heavy buildup of slimy, black mold-like substance throughout the interior of the ice machine located at the front service bar. COS: PIC discarded all ice and will clean and sanitize the ice machine, and maintain a regular cleaning schedule.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed heavy buildup of slimy, black mold-like substance throughout the interior of the ice machine located at the front service bar. COS: PIC discarded all ice and will clean and sanitize the ice machine, and maintain a regular cleaning schedule. Observed buildup of food residue on the can opener attached to the prep table. COS: PIC cleaned and sanitized the can opener. 7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗

   Marked corrected on site

3. Violation recordedItem 6-1A ↗

   Cold holding

   Observed multiple TCS food items stored in the reach-in cooler at temperatures above 41F. COS: PIC voluntarily discarded all affected food items.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed multiple TCS food items stored in the reach-in cooler at temperatures above 41F. COS: PIC voluntarily discarded all affected food items. (see temperature log) f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.