Nonna Dora receives B in Fulton County health inspection

1. 01

   Food protection

   Item 4-2A ↗

   Observed multiple food items stored without proper covers throughout the facility. COS: PIC properly covered all food containers. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site.

   Inspector’s full note +

   Code 511-6-1.04(4)(c)1(iv)

   Observed multiple food items stored without proper covers throughout the facility. COS: PIC properly covered all food containers. iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination; Corrected On-Site. New Violation.

   Official report · Item 4-2A ↗
   Corrected on siteNew violation
2. 02

   Food-contact surface sanitation

   Item 4-2B ↗

   Observed heavy buildup of slimy, black mold-like substance throughout the interior of the ice machine located at the front service bar. COS: PIC discarded all ice and will clean and sanitize the ice machine, and maintain a regular cleaning schedule.

   Inspector’s full note +

   Code 511-6-1.05(7)(a)1

   Observed heavy buildup of slimy, black mold-like substance throughout the interior of the ice machine located at the front service bar. COS: PIC discarded all ice and will clean and sanitize the ice machine, and maintain a regular cleaning schedule. Observed buildup of food residue on the can opener attached to the prep table. COS: PIC cleaned and sanitized the can opener. 7) Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. Corrected On-Site. New Violation.

   Official report · Item 4-2B ↗
   Corrected on siteNew violation
3. 03

   Cold holding

   Item 6-1A ↗

   Observed multiple TCS food items stored in the reach-in cooler at temperatures above 41F. COS: PIC voluntarily discarded all affected food items.

   Inspector’s full note +

   Code 511-6-1.04(6)(f)

   Observed multiple TCS food items stored in the reach-in cooler at temperatures above 41F. COS: PIC voluntarily discarded all affected food items. (see temperature log) f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗
   Corrected on siteNew violation
4. 04

   Food labeling and containers

   Item 10D ↗

   Observed all oil bottles removed from their original containers without proper labels. COS: PIC labeled all oil bottles with their common names. d) Food Storage Containers, Identified with Common Name of Food.

   Inspector’s full note +

   Code 511-6-1.04(4)(d)

   Observed all oil bottles removed from their original containers without proper labels. COS: PIC labeled all oil bottles with their common names. d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. New Violation.

   Official report · Item 10D ↗
   Corrected on siteNew violation
5. 05

   Utensil storage

   Item 14A ↗

   Observed in-use utensils stored in water at 78F. COS: PIC washed and sanitized all utensils and will store them in hot water at 135°F or above. k)Storage of In-Use Utensils.

   Inspector’s full note +

   Code 511-6-1.04(4)(k)

   Observed in-use utensils stored in water at 78F. COS: PIC washed and sanitized all utensils and will store them in hot water at 135°F or above. k)Storage of In-Use Utensils. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container; 2.In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon; 3.On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under DPH Rule 511-6-1-.05(7)(b) and (8)(a); 4.In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 5. In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or 6. In a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency specified under DPH Rule 511-6-1-.05(7)(b)3(vi). Corrected On-Site. New Violation.

   Official report · Item 14A ↗
   Corrected on siteNew violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.