Gillian's Cafe

3 findings recorded on Jul 1, 2026. 2 marked corrected on site.

1. Violation recordedItem 6-1A ↗

   Cold holding

   Observed TCS foods cold holding above 41F CA TCS foods cold holding shall be maintained at 41F or below. COS Discarded Corrected On-Site.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS foods cold holding above 41F CA TCS foods cold holding shall be maintained at 41F or below. COS Discarded Corrected On-Site. New Violation.

   Official report · Item 6-1A ↗

   Marked corrected on site

2. Violation recordedItem 6-1B ↗

   Hot holding temperatures

   Observed TCS foods hot holding below 135F. CA TCS foods hot holding shall be maintained at 135F or above.

   Inspector’s full note

   Inspection item: Proper hot holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS foods hot holding below 135F. CA TCS foods hot holding shall be maintained at 135F or above. COS Discarded Corrected On-Site. New Violation.

   Official report · Item 6-1B ↗

   Marked corrected on site

3. Violation recordedItem 15B ↗

   Warewashing facilities and test strips

   Facility does not have Chlorine tests trips for Chlorine sanitizer buckets being used. CA: Testing device must be onsite to monitor sanitizing chemical concentrations.

   Inspector’s full note

   Inspection item: Warewashing facilities: installed, maintained, used; test strips

   Code 511-6-1.05(3)(h),(i),(j)

   Facility does not have Chlorine tests trips for Chlorine sanitizer buckets being used. CA: Testing device must be onsite to monitor sanitizing chemical concentrations. New Violation.

   Official report · Item 15B ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.