Inspection summary
The inspector observed TCS foods cold holding above 41F CA TCS foods cold holding shall be maintained at 41F or below. The note records an on-site correction: “Discarded Corrected On-Site.” [2]
The inspector also observed TCS foods hot holding below 135F. [3]
The report states: “Facility does not have Chlorine tests trips for Chlorine sanitizer buckets being used.” [4]
The report marks two findings as corrected on site. [5]