Utopia Lounge and Restaurant

3 findings recorded on Jul 6, 2026. 1 marked corrected on site.

1. Violation recordedItem 13A ↗

   Required permits and notices

   Observed failure to display the food service permit. I advised the PIC to have the document displayed for the public to view it.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(f)(1)

   Observed failure to display the food service permit. I advised the PIC to have the document displayed for the public to view it. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation. Correct By: 07/15/2026

   Official report · Item 13A ↗

   Correction status not recorded

   Correct by Jul 15, 2026

2. Violation recordedItem 14B ↗

   Utensil, equipment and linen storage

   Observed food utensils on the floor in the mob sink. A food filter was lying in the mob sink in the kitchen.

   Inspector’s full note

   Inspection item: Utensils, equipment and linens: properly stored, dried, handled

   Code 511-6-1.05(10)(e)1,2,4

   Observed food utensils on the floor in the mob sink. A food filter was lying in the mob sink in the kitchen. I advised the PIC that the mob sink is only for the mob and nothing else. She removed the food filter. 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule. Corrected On-Site. New Violation.

   Official report · Item 14B ↗

   Marked corrected on site

3. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed that the microwave, the kitchen walls and the refrigerators exterior were stained with food residues and debris. The PIC shall clean them.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed that the microwave, the kitchen walls and the refrigerators exterior were stained with food residues and debris. The PIC shall clean them. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation. Correct By: 07/15/2026

   Official report · Item 15C ↗

   Correction status not recorded

   Correct by Jul 15, 2026

Correction status comes from the dated report. Later changes may not be recorded here.