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Utopia Lounge and Restaurant receives A in Fulton County health inspection

Inspected

50 UPPER ALABAMA ST NW ATLANTA, GA 30303

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Utopia Lounge and Restaurant received an A, scoring 96 out of 100, in a Fulton County food-service inspection on Jul 6, 2026. The official report lists three findings. [1]

Inspection score

96/100Grade AOfficial inspection

Inspection summary

The inspector observed failure to display the food service permit. [2]

The inspector also observed food utensils on the floor in the mob sink. [3]

A separate finding described that the microwave, the kitchen walls and the refrigerators exterior were stained with food residues and debris. [4]

The report marks one finding as corrected on site. One finding is marked as a repeat violation. [5]

What inspectors found

Read the official report

Showing 3 of 3 findings

  1. Required permits and notices

    Item 13A
    Observed failure to display the food service permit. I advised the PIC to have the document displayed for the public to view it.
    Inspector’s full note

    Code 511-6-1.02(1)(f)(1)

    Observed failure to display the food service permit. I advised the PIC to have the document displayed for the public to view it. 511-6-1.02(1)(f)(1) - Permit, Displayed (C) 1. Post the permit in a location in the food service establishment that is conspicuous to consumers New Violation. Correct By: 07/15/2026
    Official report · Item 13A ↗
    New violation

    Correct by

  2. Utensil, equipment and linen storage

    Item 14B
    Observed food utensils on the floor in the mob sink. A food filter was lying in the mob sink in the kitchen.
    Inspector’s full note

    Code 511-6-1.05(10)(e)1,2,4

    Observed food utensils on the floor in the mob sink. A food filter was lying in the mob sink in the kitchen. I advised the PIC that the mob sink is only for the mob and nothing else. She removed the food filter. 511-6-1.05(10)(e)1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) (e) Equipment, Utensils, Linens, and Single-Service and Single-Use Articles. 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule. Corrected On-Site. New Violation.
    Official report · Item 14B ↗
    Corrected on siteNew violation
  3. Equipment cleanliness

    Item 15C
    Observed that the microwave, the kitchen walls and the refrigerators exterior were stained with food residues and debris. The PIC shall clean them.
    Inspector’s full note

    Code 511-6-1.05(7)(d)

    Observed that the microwave, the kitchen walls and the refrigerators exterior were stained with food residues and debris. The PIC shall clean them. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Repeat Violation. Correct By: 07/15/2026
    Official report · Item 15C ↗
    Repeat violation

    Correct by

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.

Inspection history 1

Official history ↗
  1. This report
    96/100A
    Reading

Sources

Record details & methodology
Authority
Fulton County
Inspection ID
57538880
Facility ID
13002028
Record captured
Venue address source
Official listing ·

Scores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.

Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.

History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.

This report comes from Fulton County. History includes only this authority’s exact facility ID.

Georgia’s grading scale
A
90–100
B
80–89
C
70–79
U
0–69
Georgia food-service rules ↗

Checked