Gus Fried Chicken

3 findings recorded on Jun 16, 2026. 1 marked corrected on site.

1. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed failure to test sanitizer concentration. Food contact surfaces shall be cleaned and sanitized after use with a sanitizer with the right concentration over manufacturer’s specification.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(6)(o)

   Observed failure to test sanitizer concentration. Food contact surfaces shall be cleaned and sanitized after use with a sanitizer with the right concentration over manufacturer’s specification. Advised PIC to obtain test strips. New Violation.

   Official report · Item 4-2B ↗

   Correction status not recorded

2. Violation recordedItem 13A ↗

   Required permits and notices

   Observed failure to assign prep sinks to prevent cross contamination. Hand sinks shall be labeled for its use.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1-.08(1)(h)1,2

   Observed failure to assign prep sinks to prevent cross contamination. Hand sinks shall be labeled for its use. Advised PIC to label all sinks. New Violation.

   Official report · Item 13A ↗

   Correction status not recorded

3. Violation recordedItem 13A ↗

   Required permits and notices

   Observed failure to properly display inspection report for public view. Inspection report shall be placed in public view.

   Inspector’s full note

   Inspection item: Posted: Permit/Inspection/Choking Poster/Handwashing

   Code 511-6-1.02(1)(d)

   Observed failure to properly display inspection report for public view. Inspection report shall be placed in public view. Advised PIC to place this report in the public view. Corrected On-Site. New Violation.

   Official report · Item 13A ↗

   Marked corrected on site

Correction status comes from the dated report. Later changes may not be recorded here.