HOOKS CATCH SEAFOOD AND WINGS

5 findings recorded on Oct 20, 2026. 3 marked corrected on site.

1. Violation recordedItem 2-2D ↗

   Handwashing

   Observed no hand soap provided at HWS behind front counter in kitchen. Observed no hand soap provided at HWS in guest/employee restroom in restaurant.

   Inspector’s full note

   Inspection item: Adequate handwashing facilities supplied & accessible

   Code 511-6-1.07(3)(a)

   Observed no hand soap provided at HWS behind front counter in kitchen. Observed no hand soap provided at HWS in guest/employee restroom in restaurant. CA: Operator replenished hand soap during inspection. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗

   Marked corrected on site

2. Violation recordedItem 4-1A ↗

   Food separation and protection

   Observed plastic containers holding raw chicken wings and breast stored above containers of raw shrimp, whiting, tilapia on shelf in walk in cooler. CA: Operator moved containers of raw chicken proteins to lower shelf according to minimum cooking temperatures during inspection.

   Inspector’s full note

   Inspection item: Food separated and protected

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed plastic containers holding raw chicken wings and breast stored above containers of raw shrimp, whiting, tilapia on shelf in walk in cooler. CA: Operator moved containers of raw chicken proteins to lower shelf according to minimum cooking temperatures during inspection. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗

   Marked corrected on site

3. Repeat violationItem 15C ↗

   Equipment cleanliness

   Observed reach in coolers and freezers throughout cook line, food preparation areas soiled with heavy encrusted food debris. Observed shelving rusted/pitted to the surface in walk in cooler within kitchen.

   Inspector’s full note

   Inspection item: Nonfood-contact surfaces clean

   Code 511-6-1.05(7)(d)

   Observed reach in coolers and freezers throughout cook line, food preparation areas soiled with heavy encrusted food debris. Observed shelving rusted/pitted to the surface in walk in cooler within kitchen. Observed fryer station with accumulation of grease and encrusted food debris. CA: Operator must properly clean/sanitize kitchen equipment to remove excess accumulation. Must correct within 10 days. 6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation.

   Official report · Item 15C ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.