HOOKS CATCH SEAFOOD AND WINGS scores 80; inspectors cite handwashing issues

1. 01

   Handwashing

   Item 2-2D ↗

   Observed no hand soap provided at HWS behind front counter in kitchen. Observed no hand soap provided at HWS in guest/employee restroom in restaurant.

   Inspector’s full note +

   Code 511-6-1.07(3)(a)

   Observed no hand soap provided at HWS behind front counter in kitchen. Observed no hand soap provided at HWS in guest/employee restroom in restaurant. CA: Operator replenished hand soap during inspection. 511-6-1.07(3)(a) - Handwashing Cleanser, Availability (Pf) (3) Numbers and Capacities. (a) Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Pf Corrected On-Site. New Violation.

   Official report · Item 2-2D ↗
   Corrected on siteNew violation
2. 02

   Food separation and protection

   Item 4-1A ↗

   Observed plastic containers holding raw chicken wings and breast stored above containers of raw shrimp, whiting, tilapia on shelf in walk in cooler. CA: Operator moved containers of raw chicken proteins to lower shelf according to minimum cooking temperatures during inspection.

   Inspector’s full note +

   Code 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii)

   Observed plastic containers holding raw chicken wings and breast stored above containers of raw shrimp, whiting, tilapia on shelf in walk in cooler. CA: Operator moved containers of raw chicken proteins to lower shelf according to minimum cooking temperatures during inspection. 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - Packaged & Unpackaged Food Separation, Packaging, and Segregation (P, C) (c) Packaged and Unpackaged Food - Separation, Packaging, and Segregation. 1. Food shall be protected from cross contamination by: (i) Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: (I) Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, P and (II) Cooked ready-to-eat food; and P (III) Fruits and vegetables before they are washed; P (IV) Frozen, commercially processed and packaged raw animal food may be stored or displayed with or above frozen, commercially processed and packaged, ready-to-eat food. Corrected On-Site. New Violation.

   Official report · Item 4-1A ↗
   Corrected on siteNew violation
3. 03

   Equipment cleanliness

   Item 15C ↗

   Observed reach in coolers and freezers throughout cook line, food preparation areas soiled with heavy encrusted food debris. Observed shelving rusted/pitted to the surface in walk in cooler within kitchen.

   Inspector’s full note +

   Code 511-6-1.05(7)(d)

   Observed reach in coolers and freezers throughout cook line, food preparation areas soiled with heavy encrusted food debris. Observed shelving rusted/pitted to the surface in walk in cooler within kitchen. Observed fryer station with accumulation of grease and encrusted food debris. CA: Operator must properly clean/sanitize kitchen equipment to remove excess accumulation. Must correct within 10 days. 6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Repeat Violation.

   Official report · Item 15C ↗
   Repeat violation
4. 04

   Facility maintenance and cleanliness

   Item 17C ↗

   Observed floor tiles cracked/missing underneath shelf across from walk in freezer in kitchen. Must replace/repair broken floor tiles within 10 days.

   Inspector’s full note +

   Code 511-6-1.07(2)(a)

   Observed floor tiles cracked/missing underneath shelf across from walk in freezer in kitchen. Must replace/repair broken floor tiles within 10 days. 511-6-1.07(2)(a) - Floor, Walls, & Ceilings, Cleanability (C) (2) Design, Construction, and Installation. (a) Floors, Walls, and Ceilings, Cleanability. Except as specified under subsection (2)(d) of this Rule and except for antislip floor coverings or applications that may be used for safety reasons, floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. New Violation.

   Official report · Item 17C ↗
   New violation
5. 05

   Pest control

   Item 18 ↗

   Observed 5-5 live gnats surrounding food preparation sink area within kitchen. CA: Operator removed gnats during inspection, clean/sanitized surfaces.

   Inspector’s full note +

   Code 511-6-1.07(5)(k)

   Observed 5-5 live gnats surrounding food preparation sink area within kitchen. CA: Operator removed gnats during inspection, clean/sanitized surfaces. 511-6-1.07(5)(k) - Controlling Pests (Pf, C) (k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Corrected On-Site. Repeat Violation.

   Official report · Item 18 ↗
   Corrected on siteRepeat violation

Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.