Charleys Philly Steaks

3 findings recorded on Jun 9, 2026.

1. Violation recordedItem 1-2B ↗

   Food protection manager

   Observed expired food manager certification. CA advised PIC to update food manager certification.

   Inspector’s full note

   Inspection item: Certified Food Protection Manager

   Code 511-6-1-.03(3)(d)

   Observed expired food manager certification. CA advised PIC to update food manager certification. The responsibility of the CFSM shall include the safety of food preparation and service by ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind, have sufficient knowledge of safe preparation and service of the food. The nature and extent of the knowledge that each employee is required to have may be tailored, as appropriate, to the employee’s duties related to food safety issues. 2. The CFSM shall: (i) Be the person-in-charge while on the premises of the food service establishment and shall designate someone else to be the person in charge when not on the premises; (ii) Supervise and instruct food service employees in the techniques of sanitary food handling and proper maintenance of the facility; (iii) Offer a training program for all food service employees to satisfy employee proficiency in their job responsibilities for food safety; (iv) Communicate with representatives of the Health Authority about the effectiveness of employee training programs; and (v) Assess training needs of the food service employees and request formal training as needed. New Violation.

   Official report · Item 1-2B ↗

   Correction status not recorded

2. Violation recordedItem 4-2B ↗

   Food-contact surface sanitation

   Observed black build up on soda machine dispenser. CA advised PIC to clean thoroughly.

   Inspector’s full note

   Inspection item: Food-contact surfaces: cleaned & sanitized

   Code 511-6-1.05(7)(a)1

   Observed black build up on soda machine dispenser. CA advised PIC to clean thoroughly. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 06/19/2026

   Official report · Item 4-2B ↗

   Correction status not recorded

   Correct by Jun 19, 2026

3. Repeat violationItem 6-1A ↗

   Cold holding

   Observed TCS foods with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower.

   Inspector’s full note

   Inspection item: Proper cold holding temperatures

   Code 511-6-1.04(6)(f)

   Observed TCS foods with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Repeat Violation.

   Official report · Item 6-1A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.