Charleys Philly Steaks received a B, scoring 81 out of 100, in a Fulton County food-service inspection on Jun 9, 2026. The official report lists three findings. [1]
The inspector observed expired food manager certification. [2]
The inspector also observed black build up on soda machine dispenser. [3]
A separate finding described TCS foods with internal temps above 41F. [4]
One finding is marked as a repeat violation. [5]
Showing 3 of 3 findings
Observed expired food manager certification. CA advised PIC to update food manager certification.
Code 511-6-1-.03(3)(d)
Observed expired food manager certification. CA advised PIC to update food manager certification. The responsibility of the CFSM shall include the safety of food preparation and service by ensuring that all employees who handle, or have responsibility for handling, unpackaged foods of any kind, have sufficient knowledge of safe preparation and service of the food. The nature and extent of the knowledge that each employee is required to have may be tailored, as appropriate, to the employee’s duties related to food safety issues. 2. The CFSM shall: (i) Be the person-in-charge while on the premises of the food service establishment and shall designate someone else to be the person in charge when not on the premises; (ii) Supervise and instruct food service employees in the techniques of sanitary food handling and proper maintenance of the facility; (iii) Offer a training program for all food service employees to satisfy employee proficiency in their job responsibilities for food safety; (iv) Communicate with representatives of the Health Authority about the effectiveness of employee training programs; and (v) Assess training needs of the food service employees and request formal training as needed. New Violation.Official report · Item 1-2B ↗
Observed black build up on soda machine dispenser. CA advised PIC to clean thoroughly.
Code 511-6-1.05(7)(a)1
Observed black build up on soda machine dispenser. CA advised PIC to clean thoroughly. Equipment food-contact surfaces and utensils shall be clean to sight and touch. Pf. New Violation. Correct By: 06/19/2026Official report · Item 4-2B ↗
Correct by
Observed TCS foods with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower.
Code 511-6-1.04(6)(f)
Observed TCS foods with internal temps above 41F. (CA) Advised the PIC that TCS foods must be kept at 41F or lower. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below Repeat Violation.Official report · Item 6-1A ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jun 9, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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