BURGER KING

4 findings recorded on Jul 16, 2026. 3 marked corrected on site.

1. Repeat violationItem 10D ↗

   Food labeling and containers

   Observed multiple plastic bottles holding sauces with no labels stored in container above hot holding unit in kitchen. Operator labeled bottles during inspection.

   Inspector’s full note

   Inspection item: Food properly labeled; original container

   Code 511-6-1.04(4)(d)

   Observed multiple plastic bottles holding sauces with no labels stored in container above hot holding unit in kitchen. Operator labeled bottles during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. Repeat Violation.

   Official report · Item 10D ↗

   Marked corrected on site

2. Violation recordedItem 12B ↗

   Personal cleanliness

   Observed employee wearing long nails while preparing food in kitchen. Observed employees wearing bracelets/articles on wrist while in food preparation area in kitchen.

   Inspector’s full note

   Inspection item: Personal cleanliness

   Code 511-6-1.03(5)(g)

   Observed employee wearing long nails while preparing food in kitchen. Observed employees wearing bracelets/articles on wrist while in food preparation area in kitchen. CA: Operator instructed team members to remove articles from wrist during inspection. 6-1.03(5)(f) - Fingernails (Pf) (f) Fingernails. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Pf Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. Pf 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected On-Site. New Violation.

   Official report · Item 12B ↗

   Marked corrected on site

3. Violation recordedItem 15A ↗

   Equipment design and condition

   Broken reach in chest freezer sliding door holding frozen burger patties in kitchen Repair. Code; a) Good Repair and Proper Adjustment.

   Inspector’s full note

   Inspection item: Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used

   Code 511-6-1.05(10)(d)

   Broken reach in chest freezer sliding door holding frozen burger patties in kitchen Repair. Code; a) Good Repair and Proper Adjustment. 511-6-1.05(10)(d) - Equipment; food contact surfaces not recontaminated during reassembly (C) (d) Equipment. Equipment shall be reassembled so that food-contact surfaces are not contaminated. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation.

   Official report · Item 15A ↗

   Correction status not recorded

Correction status comes from the dated report. Later changes may not be recorded here.