BURGER KING received an A, scoring 91 out of 100, in a Fulton County food-service inspection on Jul 16, 2026. The official report lists four findings. [1]
The inspector observed multiple plastic bottles holding sauces with no labels stored in container above hot holding unit in kitchen. [2]
The inspector also observed an employee wearing long nails while preparing food in kitchen. [3]
The report states: “Broken reach in chest freezer sliding door holding frozen burger patties in kitchen Repair.” [4]
The report marks three findings as corrected on site. Two findings are marked as repeat violations. [5]
Showing 4 of 4 findings
Observed multiple plastic bottles holding sauces with no labels stored in container above hot holding unit in kitchen. Operator labeled bottles during inspection.
Code 511-6-1.04(4)(d)
Observed multiple plastic bottles holding sauces with no labels stored in container above hot holding unit in kitchen. Operator labeled bottles during inspection. 511-6-1.04(4)(d) - Food Storage Containers Identified with Common Name of Food (C) (d) Food Storage Containers, Identified with Common Name of Food. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Corrected On-Site. Repeat Violation.Official report · Item 10D ↗
Observed employee wearing long nails while preparing food in kitchen. Observed employees wearing bracelets/articles on wrist while in food preparation area in kitchen.
Code 511-6-1.03(5)(g)
Observed employee wearing long nails while preparing food in kitchen. Observed employees wearing bracelets/articles on wrist while in food preparation area in kitchen. CA: Operator instructed team members to remove articles from wrist during inspection. 6-1.03(5)(f) - Fingernails (Pf) (f) Fingernails. Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Pf Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. Pf 511-6-1.03(5)(g) - Jewelry (C) (g) Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Corrected On-Site. New Violation.Official report · Item 12B ↗
Broken reach in chest freezer sliding door holding frozen burger patties in kitchen Repair. Code; a) Good Repair and Proper Adjustment.
Code 511-6-1.05(10)(d)
Broken reach in chest freezer sliding door holding frozen burger patties in kitchen Repair. Code; a) Good Repair and Proper Adjustment. 511-6-1.05(10)(d) - Equipment; food contact surfaces not recontaminated during reassembly (C) (d) Equipment. Equipment shall be reassembled so that food-contact surfaces are not contaminated. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. New Violation.Official report · Item 15A ↗
Observed reach in freezer gaskets soiled with food debris across from fryer station in kitchen. CA:Operator instructed employee to remove food debris and sanitize equipment during inspection.
Code 511-6-1.05(7)(d)
Observed reach in freezer gaskets soiled with food debris across from fryer station in kitchen. CA:Operator instructed employee to remove food debris and sanitize equipment during inspection. 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Corrected On-Site. Repeat Violation.Official report · Item 15C ↗
Correction and repeat labels quote the report. An absent label leaves correction status unknown; a deadline does not confirm a correction.
Fulton County · Jul 16, 2026
02 / Same facility ↗Official inspection historyAvailable records for this official facility
03 / How scoring works ↗Georgia’s food-service rulesScores and findings describe the dated inspection, not current operating conditions. A correction deadline does not establish whether an issue remained unresolved afterward.
Findings quote the official report captured . “Corrected on site” and “repeat” reflect explicit report markers. “COS” and “CA” in the inspector’s notes refer to corrections and corrective actions; an instruction to act is not proof that it was completed.
History links the same official facility ID within the issuing authority and may omit intervening inspections. Same-day results have no inferred sequence. Report excerpts follow source order, not a severity ranking.
This report comes from Fulton County. History includes only this authority’s exact facility ID.
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